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Journal: Foods, 2023
Volume: 12
Number: 3762

Article: Characterization of Semisweet and Sweet Wines from Kos Island Produced Traditionally and Conventionally
Authors: by Adriana Skendi, Stefanos Stefanou and Maria Papageorgiou
Link: https://www.mdpi.com/2304-8158/12/20/3762

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