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Journal: Foods, 2023
Volume: 12
Number: 3749

Article: Characterisation of Cooked Cheese Flavour: Non-Volatile Components
Authors: by Rosa C. Sullivan, Samantha Nottage, Fiyinfolu Makinwa, Maria Jose Oruna-Concha, Colette C. Fagan and Jane K. Parker
Link: https://www.mdpi.com/2304-8158/12/20/3749

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