Salamon, A.; Kowalska, H.; Ignaczak, A.; Marzec, A.; Kowalska, J.; Szafrańska, A.
Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods. Foods 2023, 12, 3747.
https://doi.org/10.3390/foods12203747
AMA Style
Salamon A, Kowalska H, Ignaczak A, Marzec A, Kowalska J, Szafrańska A.
Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods. Foods. 2023; 12(20):3747.
https://doi.org/10.3390/foods12203747
Chicago/Turabian Style
Salamon, Agnieszka, Hanna Kowalska, Anna Ignaczak, Agata Marzec, Jolanta Kowalska, and Anna Szafrańska.
2023. "Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods" Foods 12, no. 20: 3747.
https://doi.org/10.3390/foods12203747
APA Style
Salamon, A., Kowalska, H., Ignaczak, A., Marzec, A., Kowalska, J., & Szafrańska, A.
(2023). Characteristics of Oat and Buckwheat Malt Grains for Use in the Production of Fermented Foods. Foods, 12(20), 3747.
https://doi.org/10.3390/foods12203747