Jafari, S.; Karami, Z.; Shiekh, K.A.; Kijpatanasilp, I.; Worobo, R.W.; Assatarakul, K.
Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients. Foods 2023, 12, 412.
https://doi.org/10.3390/foods12020412
AMA Style
Jafari S, Karami Z, Shiekh KA, Kijpatanasilp I, Worobo RW, Assatarakul K.
Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients. Foods. 2023; 12(2):412.
https://doi.org/10.3390/foods12020412
Chicago/Turabian Style
Jafari, Saeid, Zohreh Karami, Khursheed Ahmad Shiekh, Isaya Kijpatanasilp, Randy W. Worobo, and Kitipong Assatarakul.
2023. "Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients" Foods 12, no. 2: 412.
https://doi.org/10.3390/foods12020412
APA Style
Jafari, S., Karami, Z., Shiekh, K. A., Kijpatanasilp, I., Worobo, R. W., & Assatarakul, K.
(2023). Ultrasound-Assisted Extraction of Bioactive Compounds from Cocoa Shell and Their Encapsulation in Gum Arabic and Maltodextrin: A Technology to Produce Functional Food Ingredients. Foods, 12(2), 412.
https://doi.org/10.3390/foods12020412