Bermúdez, R.; Rangel-Vargas, E.; Lorenzo, J.M.; RodrÃguez, J.A.; Munekata, P.E.S.; Teixeira, A.; Pateiro, M.; Romero, L.; Santos, E.M.
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods 2023, 12, 391.
https://doi.org/10.3390/foods12020391
AMA Style
Bermúdez R, Rangel-Vargas E, Lorenzo JM, RodrÃguez JA, Munekata PES, Teixeira A, Pateiro M, Romero L, Santos EM.
Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods. 2023; 12(2):391.
https://doi.org/10.3390/foods12020391
Chicago/Turabian Style
Bermúdez, Roberto, Esmeralda Rangel-Vargas, José M. Lorenzo, José A. RodrÃguez, Paulo E. S. Munekata, Alfredo Teixeira, Mirian Pateiro, Leticia Romero, and Eva M. Santos.
2023. "Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties" Foods 12, no. 2: 391.
https://doi.org/10.3390/foods12020391
APA Style
Bermúdez, R., Rangel-Vargas, E., Lorenzo, J. M., RodrÃguez, J. A., Munekata, P. E. S., Teixeira, A., Pateiro, M., Romero, L., & Santos, E. M.
(2023). Effect of Partial Meat Replacement by Hibiscus sabdariffa By-Product and Pleurotus djamor Powder on the Quality of Beef Patties. Foods, 12(2), 391.
https://doi.org/10.3390/foods12020391
