Dos-Santos, N.; Bueso, M.C.; DÃaz, A.; Moreno, E.; Garcia-Mas, J.; Monforte, A.J.; Fernández-Trujillo, J.P.
Thorough Characterization of ETHQB3.5, a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition. Foods 2023, 12, 376.
https://doi.org/10.3390/foods12020376
AMA Style
Dos-Santos N, Bueso MC, DÃaz A, Moreno E, Garcia-Mas J, Monforte AJ, Fernández-Trujillo JP.
Thorough Characterization of ETHQB3.5, a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition. Foods. 2023; 12(2):376.
https://doi.org/10.3390/foods12020376
Chicago/Turabian Style
Dos-Santos, Noelia, MarÃa C. Bueso, Aurora DÃaz, Eduard Moreno, Jordi Garcia-Mas, Antonio J. Monforte, and Juan Pablo Fernández-Trujillo.
2023. "Thorough Characterization of ETHQB3.5, a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition" Foods 12, no. 2: 376.
https://doi.org/10.3390/foods12020376
APA Style
Dos-Santos, N., Bueso, M. C., DÃaz, A., Moreno, E., Garcia-Mas, J., Monforte, A. J., & Fernández-Trujillo, J. P.
(2023). Thorough Characterization of ETHQB3.5, a QTL Involved in Melon Fruit Climacteric Behavior and Aroma Volatile Composition. Foods, 12(2), 376.
https://doi.org/10.3390/foods12020376