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Journal: Foods, 2023
Volume: 12
Number: 372
372
Article: Relationship between Volatile Organic Compounds and Microorganisms Isolated from Raw Sheep Milk Cheeses Determined by Sanger Sequencing and GC–IMS
Authors: by María J. Ruiz, José A. Salatti-Dorado, María J. Cardador, Laureano Frizzo, Rafael Jordano, Lourdes Arce and Luis M. Medina
Link: https://www.mdpi.com/2304-8158/12/2/372

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