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Journal: Foods, 2023
Volume: 12
Number: 343

Article: Bioactive Compounds from Fruits as Preservatives
Authors: by Paulo E. S. Munekata, Mirian Pateiro, Rubén Domínguez, Gema Nieto, Manoj Kumar, Kuldeep Dhama and José M. Lorenzo
Link: https://www.mdpi.com/2304-8158/12/2/343

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