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Journal: Foods, 2023
Volume: 12
Number: 331
331
Article: Sheep’s Butter and Correspondent Buttermilk Produced with Sweet Cream and Cream Fermented by Aromatic Starter, Kefir and Probiotic Culture
Authors: by Tânia Silva, Arona Pires, David Gomes, Jorge Viegas, Susana Pereira-Dias, Manuela E. Pintado, Marta Henriques and Carlos Dias Pereira
Link: https://www.mdpi.com/2304-8158/12/2/331

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