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Journal: Foods, 2023
Volume: 12
Number: 300

Article: Non-Destructive Detection of Meat Quality Based on Multiple Spectral Dimension Reduction Methods by Near-Infrared Spectroscopy
Authors: by Xiaochun Zheng, Li Chen, Xin Li and Dequan Zhang
Link: https://www.mdpi.com/2304-8158/12/2/300

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