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Journal: Foods, 2023
Volume: 12
Number: 289

Article: Combined Effect of High Hydrostatic Pressure, Sous-Vide Cooking, and Carvacrol on the Quality of Veal, Plant-Based, and Hybrid Patties during Storage
Authors: by Rasmi Janardhanan, Carmen Olarte, Susana Sanz, Carmina Rota and María José Beriain
Link: https://www.mdpi.com/2304-8158/12/2/289

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