Lalèyè, F.T.F.; Fanou-Fogny, N.; Chadare, F.J.; Madodé, Y.E.; Kayodé, P.A.P.; Hounhouigan, D.J.
Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin. Foods 2023, 12, 263.
https://doi.org/10.3390/foods12020263
AMA Style
Lalèyè FTF, Fanou-Fogny N, Chadare FJ, Madodé YE, Kayodé PAP, Hounhouigan DJ.
Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin. Foods. 2023; 12(2):263.
https://doi.org/10.3390/foods12020263
Chicago/Turabian Style
Lalèyè, Flora T. F., Nadia Fanou-Fogny, Flora J. Chadare, Yann E. Madodé, Polycarpe A. P. Kayodé, and Djidjoho J. Hounhouigan.
2023. "Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin" Foods 12, no. 2: 263.
https://doi.org/10.3390/foods12020263
APA Style
Lalèyè, F. T. F., Fanou-Fogny, N., Chadare, F. J., Madodé, Y. E., Kayodé, P. A. P., & Hounhouigan, D. J.
(2023). Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin. Foods, 12(2), 263.
https://doi.org/10.3390/foods12020263
