Article Versions Notes

Lalèyè FTF, Fanou-Fogny N, Chadare FJ, Madodé YE, Kayodé PAP, Hounhouigan DJ. Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin. Foods. 2023; 12(2):263. https://doi.org/10.3390/foods12020263

Lalèyè, Flora T. F., Nadia Fanou-Fogny, Flora J. Chadare, Yann E. Madodé, Polycarpe A. P. Kayodé, and Djidjoho J. Hounhouigan. 2023. "Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin" Foods 12, no. 2: 263. https://doi.org/10.3390/foods12020263

Lalèyè, F. T. F., Fanou-Fogny, N., Chadare, F. J., Madodé, Y. E., Kayodé, P. A. P., & Hounhouigan, D. J. (2023). Effect of Community Nutrition Rehabilitation Using a Multi-Ingredient Flour on the Weight Growth of Moderately Acute Malnourished Children in Benin. Foods, 12(2), 263. https://doi.org/10.3390/foods12020263