Li, Y.; Wang, Y.; Li, B.; Hou, B.; Hung, W.; He, J.; Jiang, Y.; Zhang, Y.; Man, C.
Streptococcus thermophilus JM905—Strain Carbon Source Utilization and Its Fermented Milk Metabolic Profile at Different Fermentation Stages. Foods 2023, 12, 3690.
https://doi.org/10.3390/foods12193690
AMA Style
Li Y, Wang Y, Li B, Hou B, Hung W, He J, Jiang Y, Zhang Y, Man C.
Streptococcus thermophilus JM905—Strain Carbon Source Utilization and Its Fermented Milk Metabolic Profile at Different Fermentation Stages. Foods. 2023; 12(19):3690.
https://doi.org/10.3390/foods12193690
Chicago/Turabian Style
Li, Yu, Ye Wang, Baolei Li, Baochao Hou, Weilian Hung, Jian He, Yujun Jiang, Yu Zhang, and Chaoxin Man.
2023. "Streptococcus thermophilus JM905—Strain Carbon Source Utilization and Its Fermented Milk Metabolic Profile at Different Fermentation Stages" Foods 12, no. 19: 3690.
https://doi.org/10.3390/foods12193690
APA Style
Li, Y., Wang, Y., Li, B., Hou, B., Hung, W., He, J., Jiang, Y., Zhang, Y., & Man, C.
(2023). Streptococcus thermophilus JM905—Strain Carbon Source Utilization and Its Fermented Milk Metabolic Profile at Different Fermentation Stages. Foods, 12(19), 3690.
https://doi.org/10.3390/foods12193690