Next Article in Journal
Rehashing Our Insight of Seaweeds as a Potential Source of Foods, Nutraceuticals, and Pharmaceuticals
Next Article in Special Issue
Associations between the Bacterial Composition of Farm Bulk Milk and the Microbiota in the Resulting Swedish Long-Ripened Cheese
Previous Article in Journal
The Efficiency of Selected Green Solvents and Parameters for Polyphenol Extraction from Chokeberry (Aronia melanocarpa (Michx)) Pomace
Previous Article in Special Issue
Milk Quality Conceptualization: A Systematic Review of Consumers’, Farmers’, and Processing Experts’ Views
 
 
Article

Article Versions Notes

Foods 2023, 12(19), 3640; https://doi.org/10.3390/foods12193640
Action Date Notes Link
article xml file uploaded 1 October 2023 07:04 CEST Original file -
article xml uploaded. 1 October 2023 07:04 CEST Update https://www.mdpi.com/2304-8158/12/19/3640/xml
article pdf uploaded. 1 October 2023 07:04 CEST Version of Record https://www.mdpi.com/2304-8158/12/19/3640/pdf
article supplementary file uploaded. 1 October 2023 07:04 CEST - https://www.mdpi.com/2304-8158/12/19/3640#supplementary
article html file updated 1 October 2023 07:06 CEST Original file https://www.mdpi.com/2304-8158/12/19/3640/html
Back to TopTop