Order Article Reprints

He Y, Qin H, Wen J, Cao W, Yan Y, Sun Y, Yuan P, Sun B, Fan S, Lu W, et al. Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different Actinidia argute Resources Based on High-Performance Liquid Chromatography (HPLC) and Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS). Foods. 2023; 12(19):3615. https://doi.org/10.3390/foods12193615

He, Yanli, Hongyan Qin, Jinli Wen, Weiyu Cao, Yiping Yan, Yining Sun, Pengqiang Yuan, Bowei Sun, Shutian Fan, Wenpeng Lu, and et al. 2023. "Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different Actinidia argute Resources Based on High-Performance Liquid Chromatography (HPLC) and Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS)" Foods 12, no. 19: 3615. https://doi.org/10.3390/foods12193615

He, Y., Qin, H., Wen, J., Cao, W., Yan, Y., Sun, Y., Yuan, P., Sun, B., Fan, S., Lu, W., & Li, C. (2023). Characterization of Key Compounds of Organic Acids and Aroma Volatiles in Fruits of Different Actinidia argute Resources Based on High-Performance Liquid Chromatography (HPLC) and Headspace Gas Chromatography–Ion Mobility Spectrometry (HS-GC-IMS). Foods, 12(19), 3615. https://doi.org/10.3390/foods12193615