Reprint
Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods
Edited by
June 2024
184 pages
- ISBN 978-3-7258-1496-1 (Hardback)
- ISBN 978-3-7258-1495-4 (PDF)
This is a Reprint of the Special Issue Advances Research of Volatile Compounds, Composition, Stability and Thermal Behavior of Foods that was published in
Chemistry & Materials Science
Summary
This Special Issue covers topics such as the thermal behaviour of solid food products; flavour analysis of foods and volatile profile; volatile compounds in food and their transformation during processing; volatile oils used for improving food stability; chromatographic methods in food analysis; spectroscopic methods in food analysis; physico-chemical characterization and metal content in drinking water; metal composition of foods; and food active packaging and superior valorisation of food raw materials.