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Journal: Foods, 2023
Volume: 12
Number: 3598
3598
Article: Monovalent Salt and pH-Stimulated Gelation of Scallop (Patinopecten yessoensis) Male Gonad Hydrolysates/κ-Carrageenan
Authors: by Jia-Nan Yan, Bin Nie, Zhu-Jun Zhang, Ling-Yi Gao, Bin Lai, Ce Wang, Li-Chao Zhang and Hai-Tao Wu
Link: https://www.mdpi.com/2304-8158/12/19/3598

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