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Journal: FoodsVolume: 12Number: 3526
Article: Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients
  • Authors:
  • Claudia Bas-Bellver,
  • Cristina Barrera* and
  • Noelia Betoret
  • et al.
Link: https://www.mdpi.com/2304-8158/12/19/3526

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