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Journal: Foods, 2023
Volume: 12
Number: 3526

Article: Impact of Fermentation Pretreatment on Drying Behaviour and Antioxidant Attributes of Broccoli Waste Powdered Ingredients
Authors: by Claudia Bas-Bellver, Cristina Barrera, Noelia Betoret and Lucía Seguí
Link: https://www.mdpi.com/2304-8158/12/19/3526

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