Article Versions Notes

Choeisoongnern T, Chaiyasut C, Sivamaruthi BS, Makhamrueang N, Peerajan S, Sirilun S, Sittiprapaporn P. Bacteriocin-Producing Enterococcus faecium OV3-6 as a Bio-Preservative Agent to Produce Fermented Houttuynia cordata Thunb. Beverages: A Preliminary Study. Foods. 2023; 12(19):3520. https://doi.org/10.3390/foods12193520

Choeisoongnern, Thiwanya, Chaiyavat Chaiyasut, Bhagavathi Sundaram Sivamaruthi, Netnapa Makhamrueang, Sartjin Peerajan, Sasithorn Sirilun, and Phakkharawat Sittiprapaporn. 2023. "Bacteriocin-Producing Enterococcus faecium OV3-6 as a Bio-Preservative Agent to Produce Fermented Houttuynia cordata Thunb. Beverages: A Preliminary Study" Foods 12, no. 19: 3520. https://doi.org/10.3390/foods12193520

Choeisoongnern, T., Chaiyasut, C., Sivamaruthi, B. S., Makhamrueang, N., Peerajan, S., Sirilun, S., & Sittiprapaporn, P. (2023). Bacteriocin-Producing Enterococcus faecium OV3-6 as a Bio-Preservative Agent to Produce Fermented Houttuynia cordata Thunb. Beverages: A Preliminary Study. Foods, 12(19), 3520. https://doi.org/10.3390/foods12193520