Zubaidi, M.A.; Czaplicka, M.; Kolniak-Ostek, J.; Nawirska-Olszańska, A.
Influence of Variety, Enzyme Addition and Destemming on Yield and Bioactive Compounds of Juices from Selected Hybrid Grape Varieties Cultivated in Poland. Foods 2023, 12, 3475.
https://doi.org/10.3390/foods12183475
AMA Style
Zubaidi MA, Czaplicka M, Kolniak-Ostek J, Nawirska-Olszańska A.
Influence of Variety, Enzyme Addition and Destemming on Yield and Bioactive Compounds of Juices from Selected Hybrid Grape Varieties Cultivated in Poland. Foods. 2023; 12(18):3475.
https://doi.org/10.3390/foods12183475
Chicago/Turabian Style
Zubaidi, Muhamad Alfiyan, Marta Czaplicka, Joanna Kolniak-Ostek, and Agnieszka Nawirska-Olszańska.
2023. "Influence of Variety, Enzyme Addition and Destemming on Yield and Bioactive Compounds of Juices from Selected Hybrid Grape Varieties Cultivated in Poland" Foods 12, no. 18: 3475.
https://doi.org/10.3390/foods12183475
APA Style
Zubaidi, M. A., Czaplicka, M., Kolniak-Ostek, J., & Nawirska-Olszańska, A.
(2023). Influence of Variety, Enzyme Addition and Destemming on Yield and Bioactive Compounds of Juices from Selected Hybrid Grape Varieties Cultivated in Poland. Foods, 12(18), 3475.
https://doi.org/10.3390/foods12183475