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Journal: Foods, 2023
Volume: 12
Number: 3454

Article: A Thorough Investigation of the Microbiological, Physicochemical, and Sensory Properties of Ewe’s Yoghurt Fermented by a Selected Multi-Strain Starter Culture
Authors: by Giuliana Garofalo, Marialetizia Ponte, Gabriele Busetta, Marco Tolone, Adriana Bonanno, Baldassare Portolano, Raimondo Gaglio, Hüseyin Erten, Maria Teresa Sardina and Luca Settanni
Link: https://www.mdpi.com/2304-8158/12/18/3454

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