Order Article Reprints
Journal: FoodsVolume: 12Number: 3447
Article: Fermentation of Peanut Slurry with Lactococcus lactis Species, Leuconostoc and Propionibacterium freudenreichii subsp. globosum Enhanced Protein Digestibility
- Authors:
- Ayana Saizen,
- Letitia Stipkovits and
- Yukiyo Muto
- et al.
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