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Journal: Foods, 2023
Volume: 12
Number: 3447

Article: Fermentation of Peanut Slurry with Lactococcus lactis Species, Leuconostoc and Propionibacterium freudenreichii subsp. globosum Enhanced Protein Digestibility
Authors: by Ayana Saizen, Letitia Stipkovits, Yukiyo Muto and Luca Serventi
Link: https://www.mdpi.com/2304-8158/12/18/3447

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