Torres-Ossandón, M.J.; Castillo, L.; Uribe, E.; Bilbao-Sainz, C.; Ah-Hen, K.S.; Vega-Gálvez, A.
Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from Vasconcellea cundinamarcensis Latex against Botrytis cinerea in Grape Juice. Foods 2023, 12, 3400.
https://doi.org/10.3390/foods12183400
AMA Style
Torres-Ossandón MJ, Castillo L, Uribe E, Bilbao-Sainz C, Ah-Hen KS, Vega-Gálvez A.
Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from Vasconcellea cundinamarcensis Latex against Botrytis cinerea in Grape Juice. Foods. 2023; 12(18):3400.
https://doi.org/10.3390/foods12183400
Chicago/Turabian Style
Torres-Ossandón, María José, Luis Castillo, Elsa Uribe, Cristina Bilbao-Sainz, Kong Shun Ah-Hen, and Antonio Vega-Gálvez.
2023. "Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from Vasconcellea cundinamarcensis Latex against Botrytis cinerea in Grape Juice" Foods 12, no. 18: 3400.
https://doi.org/10.3390/foods12183400
APA Style
Torres-Ossandón, M. J., Castillo, L., Uribe, E., Bilbao-Sainz, C., Ah-Hen, K. S., & Vega-Gálvez, A.
(2023). Combined Effect of High Hydrostatic Pressure and Proteolytic Fraction P1G10 from Vasconcellea cundinamarcensis Latex against Botrytis cinerea in Grape Juice. Foods, 12(18), 3400.
https://doi.org/10.3390/foods12183400
