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Journal: Foods, 2023
Volume: 12
Number: 3379

Article: A Review on Extracts, Chemical Composition and Product Development of Walnut Diaphragma Juglandis Fructus
Authors: by Yuanrong Zhan, Mengge Ma, Zhou Chen, Aijin Ma, Siting Li, Junxia Xia and Yingmin Jia
Link: https://www.mdpi.com/2304-8158/12/18/3379

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