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Journal: Foods, 2023
Volume: 12
Number: 3333

Article: Effects of Co-Fermentation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae on Digestive and Quality Properties of Steamed Bread
Authors: by Yan Liu, Muhammad Danial, Linlin Liu, Faizan Ahmed Sadiq, Xiaorong Wei and Guohua Zhang
Link: https://www.mdpi.com/2304-8158/12/18/3333

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