Next Article in Journal
Proximate Composition and Bioactive Compounds of Cocoa Bean Shells as a By-Product from Cocoa Industries in Indonesia
Next Article in Special Issue
Influence of the Encapsulating Agent on the Bioaccessibility of Phenolic Compounds from Microencapsulated Propolis Extract during In Vitro Gastrointestinal Digestion
Previous Article in Journal
Dandelion (Taraxacum mongolicum) Extract Alleviated H2O2-Induced Oxidative Damage: The Underlying Mechanism Revealed by Metabolomics and Lipidomics
Previous Article in Special Issue
Exploring Anthocyanin and Free and Bound Phenolic Compounds from Two Morphotypes of Araçá (Psidium cattleianum Sabine) by LC-ESI-QqQ-MS/MS
 
 
Review

Article Versions Notes

Foods 2023, 12(17), 3315; https://doi.org/10.3390/foods12173315
Action Date Notes Link
article xml file uploaded 3 September 2023 04:03 CEST Original file -
article xml uploaded. 3 September 2023 04:03 CEST Update https://www.mdpi.com/2304-8158/12/17/3315/xml
article pdf uploaded. 3 September 2023 04:03 CEST Version of Record https://www.mdpi.com/2304-8158/12/17/3315/pdf
article html file updated 3 September 2023 04:05 CEST Original file https://www.mdpi.com/2304-8158/12/17/3315/html
Back to TopTop