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Journal: Foods, 2023
Volume: 12
Number: 3302
3302
Article: Investigating Structural Defects in Extra Hard Cheese Produced from Low-Temperature Centrifugation of Milk
Authors: by Luca Bettera, Marcello Alinovi, Paolo D’Incecco, Monica Gatti, Eleonora Carini, Luisa Pellegrino and Elena Bancalari
Link: https://www.mdpi.com/2304-8158/12/17/3302

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