Kulkarni, A.; Zhao, A.; Yang, B.; Zhang, Y.; Linderborg, K.M.
Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11, 208. Foods 2023, 12, 3293.
https://doi.org/10.3390/foods12173293
AMA Style
Kulkarni A, Zhao A, Yang B, Zhang Y, Linderborg KM.
Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11, 208. Foods. 2023; 12(17):3293.
https://doi.org/10.3390/foods12173293
Chicago/Turabian Style
Kulkarni, Amruta, Ai Zhao, Baoru Yang, Yumei Zhang, and Kaisa M. Linderborg.
2023. "Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11, 208" Foods 12, no. 17: 3293.
https://doi.org/10.3390/foods12173293
APA Style
Kulkarni, A., Zhao, A., Yang, B., Zhang, Y., & Linderborg, K. M.
(2023). Correction: Kulkarni et al. Tissue-Specific Content of Polyunsaturated Fatty Acids in (n-3) Deficiency State of Rats. Foods 2021, 11, 208. Foods, 12(17), 3293.
https://doi.org/10.3390/foods12173293