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Journal: Foods, 2023
Volume: 12
Number: 3267
3267
Article: Evaluation of Cooked Rice for Eating Quality and Its Components in Geng Rice
Authors: by Cui Li, Shujun Yao, Bo Song, Lei Zhao, Bingzhu Hou, Yong Zhang, Fan Zhang and Xiaoquan Qi
Link: https://www.mdpi.com/2304-8158/12/17/3267

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