Garza-Juárez, A.; Pérez-Carrillo, E.; Arredondo-Espinoza, E.U.; Islas, J.F.; BenÃtez-Chao, D.F.; Escamilla-GarcÃa, E.
Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases. Foods 2023, 12, 3262.
https://doi.org/10.3390/foods12173262
AMA Style
Garza-Juárez A, Pérez-Carrillo E, Arredondo-Espinoza EU, Islas JF, BenÃtez-Chao DF, Escamilla-GarcÃa E.
Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases. Foods. 2023; 12(17):3262.
https://doi.org/10.3390/foods12173262
Chicago/Turabian Style
Garza-Juárez, Aurora, Esther Pérez-Carrillo, Eder Ubaldo Arredondo-Espinoza, José Francisco Islas, Diego Francisco BenÃtez-Chao, and Erandi Escamilla-GarcÃa.
2023. "Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases" Foods 12, no. 17: 3262.
https://doi.org/10.3390/foods12173262
APA Style
Garza-Juárez, A., Pérez-Carrillo, E., Arredondo-Espinoza, E. U., Islas, J. F., BenÃtez-Chao, D. F., & Escamilla-GarcÃa, E.
(2023). Nutraceuticals and Their Contribution to Preventing Noncommunicable Diseases. Foods, 12(17), 3262.
https://doi.org/10.3390/foods12173262