Lei, Y.; Ma, Z.; Wang, P.; Qin, X.; Guan, X.; Zhang, Z.
Effect of 2,5-Dicarbonyl-3-Isobutyl-Piperazine on 3-Isobutyl-2-Methoxypyrazine Biosynthesis in Wine Grape. Foods 2023, 12, 3258.
https://doi.org/10.3390/foods12173258
AMA Style
Lei Y, Ma Z, Wang P, Qin X, Guan X, Zhang Z.
Effect of 2,5-Dicarbonyl-3-Isobutyl-Piperazine on 3-Isobutyl-2-Methoxypyrazine Biosynthesis in Wine Grape. Foods. 2023; 12(17):3258.
https://doi.org/10.3390/foods12173258
Chicago/Turabian Style
Lei, Yujuan, Zhansheng Ma, Ping Wang, Xuchen Qin, Xueqiang Guan, and Zhenwen Zhang.
2023. "Effect of 2,5-Dicarbonyl-3-Isobutyl-Piperazine on 3-Isobutyl-2-Methoxypyrazine Biosynthesis in Wine Grape" Foods 12, no. 17: 3258.
https://doi.org/10.3390/foods12173258
APA Style
Lei, Y., Ma, Z., Wang, P., Qin, X., Guan, X., & Zhang, Z.
(2023). Effect of 2,5-Dicarbonyl-3-Isobutyl-Piperazine on 3-Isobutyl-2-Methoxypyrazine Biosynthesis in Wine Grape. Foods, 12(17), 3258.
https://doi.org/10.3390/foods12173258