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Journal: Foods, 2023
Volume: 12
Number: 3249
3249
Article: Production and Characterization of Heme Iron Polypeptide from the Blood of Skipjack Tuna (Katsuwonus pelamis) Using Enzymatic Hydrolysis for Food Supplement Application
Authors: by Satita Tansukkasem, Piriya Kaewpathomsri, Veasarach Jonjaroen, Panwajee Payongsri, Sittiwat Lertsiri and Nuttawee Niamsiri
Link: https://www.mdpi.com/2304-8158/12/17/3249

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