Wei, M.; Feng, D.; Zhang, Y.; Zuo, Y.; Li, J.; Wang, L.; Hu, P.
Effect and Correlation of Rosa roxburghii Tratt Juice Fermented by Lactobacillus paracasei SR10-1 on Oxidative Stress and Gut Microflora Dysbiosis in Streptozotocin (STZ)-Induced Type 2 Diabetes Mellitus Mice. Foods 2023, 12, 3233.
https://doi.org/10.3390/foods12173233
AMA Style
Wei M, Feng D, Zhang Y, Zuo Y, Li J, Wang L, Hu P.
Effect and Correlation of Rosa roxburghii Tratt Juice Fermented by Lactobacillus paracasei SR10-1 on Oxidative Stress and Gut Microflora Dysbiosis in Streptozotocin (STZ)-Induced Type 2 Diabetes Mellitus Mice. Foods. 2023; 12(17):3233.
https://doi.org/10.3390/foods12173233
Chicago/Turabian Style
Wei, Maoyang, Dandan Feng, Yulong Zhang, Yunyang Zuo, Jiuchang Li, Ling Wang, and Ping Hu.
2023. "Effect and Correlation of Rosa roxburghii Tratt Juice Fermented by Lactobacillus paracasei SR10-1 on Oxidative Stress and Gut Microflora Dysbiosis in Streptozotocin (STZ)-Induced Type 2 Diabetes Mellitus Mice" Foods 12, no. 17: 3233.
https://doi.org/10.3390/foods12173233
APA Style
Wei, M., Feng, D., Zhang, Y., Zuo, Y., Li, J., Wang, L., & Hu, P.
(2023). Effect and Correlation of Rosa roxburghii Tratt Juice Fermented by Lactobacillus paracasei SR10-1 on Oxidative Stress and Gut Microflora Dysbiosis in Streptozotocin (STZ)-Induced Type 2 Diabetes Mellitus Mice. Foods, 12(17), 3233.
https://doi.org/10.3390/foods12173233
