Salgado, N.; Silva, M.A.; Figueira, M.E.; Costa, H.S.; Albuquerque, T.G.
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications. Foods 2023, 12, 3201.
https://doi.org/10.3390/foods12173201
AMA Style
Salgado N, Silva MA, Figueira ME, Costa HS, Albuquerque TG.
Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications. Foods. 2023; 12(17):3201.
https://doi.org/10.3390/foods12173201
Chicago/Turabian Style
Salgado, Neuza, Mafalda Alexandra Silva, Maria Eduardo Figueira, Helena S. Costa, and Tânia Gonçalves Albuquerque.
2023. "Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications" Foods 12, no. 17: 3201.
https://doi.org/10.3390/foods12173201
APA Style
Salgado, N., Silva, M. A., Figueira, M. E., Costa, H. S., & Albuquerque, T. G.
(2023). Oxalate in Foods: Extraction Conditions, Analytical Methods, Occurrence, and Health Implications. Foods, 12(17), 3201.
https://doi.org/10.3390/foods12173201