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Journal: FoodsVolume: 12Number: 3196
Article: Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India
- Authors:
- Himangshu Deka1,*,
- Podma Pollov Sarmah1 and
- Pritom Chowdhury2
- et al.
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