Lei, H.; Liao, Z.; Wang, L.; Zeng, X.; Han, Z.
Pulsed Electric Field-Assisted Enzymatic and Alcoholic–Alkaline Production of Porous Granular Cold-Water-Soluble Starch: A Carrier with Efficient Zeaxanthin-Loading Capacity. Foods 2023, 12, 3189.
https://doi.org/10.3390/foods12173189
AMA Style
Lei H, Liao Z, Wang L, Zeng X, Han Z.
Pulsed Electric Field-Assisted Enzymatic and Alcoholic–Alkaline Production of Porous Granular Cold-Water-Soluble Starch: A Carrier with Efficient Zeaxanthin-Loading Capacity. Foods. 2023; 12(17):3189.
https://doi.org/10.3390/foods12173189
Chicago/Turabian Style
Lei, Huanqing, Zhongjuan Liao, Langhong Wang, Xinan Zeng, and Zhong Han.
2023. "Pulsed Electric Field-Assisted Enzymatic and Alcoholic–Alkaline Production of Porous Granular Cold-Water-Soluble Starch: A Carrier with Efficient Zeaxanthin-Loading Capacity" Foods 12, no. 17: 3189.
https://doi.org/10.3390/foods12173189
APA Style
Lei, H., Liao, Z., Wang, L., Zeng, X., & Han, Z.
(2023). Pulsed Electric Field-Assisted Enzymatic and Alcoholic–Alkaline Production of Porous Granular Cold-Water-Soluble Starch: A Carrier with Efficient Zeaxanthin-Loading Capacity. Foods, 12(17), 3189.
https://doi.org/10.3390/foods12173189