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Journal: FoodsVolume: 12Number: 3188
Article: Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype
  • Authors:
  • Nurfarhana Diana Mohd Nor1,2,†,
  • Harshita Mullick2 and
  • Xirui Zhou2
  • et al.
Link: https://www.mdpi.com/2304-8158/12/17/3188

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