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Journal: Foods, 2023
Volume: 12
Number: 3188
3188
Article: Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype
Authors: by Nurfarhana Diana Mohd Nor, Harshita Mullick, Xirui Zhou, Omobolanle Oloyede, Carmel Houston-Price, Kate Harvey and Lisa Methven
Link: https://www.mdpi.com/2304-8158/12/17/3188

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