Nor, N.D.M.; Mullick, H.; Zhou, X.; Oloyede, O.; Houston-Price, C.; Harvey, K.; Methven, L.
Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype. Foods 2023, 12, 3188.
https://doi.org/10.3390/foods12173188
AMA Style
Nor NDM, Mullick H, Zhou X, Oloyede O, Houston-Price C, Harvey K, Methven L.
Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype. Foods. 2023; 12(17):3188.
https://doi.org/10.3390/foods12173188
Chicago/Turabian Style
Nor, Nurfarhana Diana Mohd, Harshita Mullick, Xirui Zhou, Omobolanle Oloyede, Carmel Houston-Price, Kate Harvey, and Lisa Methven.
2023. "Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype" Foods 12, no. 17: 3188.
https://doi.org/10.3390/foods12173188
APA Style
Nor, N. D. M., Mullick, H., Zhou, X., Oloyede, O., Houston-Price, C., Harvey, K., & Methven, L.
(2023). Consumer Liking of Turnip Cooked by Different Methods: The Influence of Sensory Profile and Consumer Bitter Taste Genotype. Foods, 12(17), 3188.
https://doi.org/10.3390/foods12173188
