Next Article in Journal
Characterization of the Key Aroma Compounds in Dong Ding Oolong Tea by Application of the Sensomics Approach
Previous Article in Journal
Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage
Previous Article in Special Issue
Biochemical Characterization of Novel GH6 Endoglucanase from Myxococcus sp. B6-1 and Its Effects on Agricultural Straws Saccharification
 
 
Article

Article Versions Notes

Foods 2023, 12(17), 3157; https://doi.org/10.3390/foods12173157
Action Date Notes Link
article xml file uploaded 22 August 2023 13:57 CEST Original file -
article xml uploaded. 22 August 2023 13:57 CEST Update https://www.mdpi.com/2304-8158/12/17/3157/xml
article pdf uploaded. 22 August 2023 13:57 CEST Version of Record https://www.mdpi.com/2304-8158/12/17/3157/pdf
article supplementary file uploaded. 22 August 2023 13:57 CEST - https://www.mdpi.com/2304-8158/12/17/3157#supplementary
article html file updated 22 August 2023 13:58 CEST Original file https://www.mdpi.com/2304-8158/12/17/3157/html
Back to TopTop