Order Article Reprints

Grande T, Vornoli A, Lubrano V, Vizzarri F, Raffaelli A, Gabriele M, Novoa J, Sandoval C, Longo V, Echeverria MC, et al. Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity. Foods. 2023; 12(17):3147. https://doi.org/10.3390/foods12173147

Grande, Teresa, Andrea Vornoli, Valter Lubrano, Francesco Vizzarri, Andrea Raffaelli, Morena Gabriele, Jeniffer Novoa, Carla Sandoval, Vincenzo Longo, Maria Cristina Echeverria, and et al. 2023. "Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity" Foods 12, no. 17: 3147. https://doi.org/10.3390/foods12173147

Grande, T., Vornoli, A., Lubrano, V., Vizzarri, F., Raffaelli, A., Gabriele, M., Novoa, J., Sandoval, C., Longo, V., Echeverria, M. C., & Pozzo, L. (2023). Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity. Foods, 12(17), 3147. https://doi.org/10.3390/foods12173147