Grande, T.; Vornoli, A.; Lubrano, V.; Vizzarri, F.; Raffaelli, A.; Gabriele, M.; Novoa, J.; Sandoval, C.; Longo, V.; Echeverria, M.C.;
et al. Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity. Foods 2023, 12, 3147.
https://doi.org/10.3390/foods12173147
AMA Style
Grande T, Vornoli A, Lubrano V, Vizzarri F, Raffaelli A, Gabriele M, Novoa J, Sandoval C, Longo V, Echeverria MC,
et al. Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity. Foods. 2023; 12(17):3147.
https://doi.org/10.3390/foods12173147
Chicago/Turabian Style
Grande, Teresa, Andrea Vornoli, Valter Lubrano, Francesco Vizzarri, Andrea Raffaelli, Morena Gabriele, Jeniffer Novoa, Carla Sandoval, Vincenzo Longo, Maria Cristina Echeverria,
and et al. 2023. "Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity" Foods 12, no. 17: 3147.
https://doi.org/10.3390/foods12173147
APA Style
Grande, T., Vornoli, A., Lubrano, V., Vizzarri, F., Raffaelli, A., Gabriele, M., Novoa, J., Sandoval, C., Longo, V., Echeverria, M. C., & Pozzo, L.
(2023). Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity. Foods, 12(17), 3147.
https://doi.org/10.3390/foods12173147
