Order Article Reprints

Hwang C-C, Chien H-I, Lee Y-C, Lin C-S, Hsiao Y-T, Kuo C-H, Yen F-L, Tsai Y-H. Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage. Foods. 2023; 12(16):3107. https://doi.org/10.3390/foods12163107

Hwang, Chiu-Chu, Hung-I Chien, Yi-Chen Lee, Chung-Saint Lin, Yun-Ting Hsiao, Chia-Hung Kuo, Feng-Lin Yen, and Yung-Hsiang Tsai. 2023. "Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage" Foods 12, no. 16: 3107. https://doi.org/10.3390/foods12163107

Hwang, C.-C., Chien, H.-I., Lee, Y.-C., Lin, C.-S., Hsiao, Y.-T., Kuo, C.-H., Yen, F.-L., & Tsai, Y.-H. (2023). Effect of High-Pressure Processing on the Qualities of Carrot Juice during Cold Storage. Foods, 12(16), 3107. https://doi.org/10.3390/foods12163107