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Journal: Foods, 2023
Volume: 12
Number: 3090
3090
Article: Evaluation of Precision and Sensitivity of Back Extrusion Test for Measuring Textural Qualities of Cooked Germinated Brown Rice in Production Process
Authors: by Kannapot Kaewsorn, Pisut Maichoon, Pimpen Pornchaloempong, Warawut Krusong, Panmanas Sirisomboon, Munehiro Tanaka and Takayuki Kojima
Link: https://www.mdpi.com/2304-8158/12/16/3090

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