Iwasaki, Y.; Yamada, S.; Sakuma, S.; Kanba, S.; Youda, C.; Ono, M.; Ito, R.; Kamei, J.; Akiyama, H.
Optimization of QuEChERS Extraction for Determination of Carotenoids, Polyphenols, and Sterols in Orange Juice Using Design of Experiments and Response Surface Methodology. Foods 2023, 12, 3064.
https://doi.org/10.3390/foods12163064
AMA Style
Iwasaki Y, Yamada S, Sakuma S, Kanba S, Youda C, Ono M, Ito R, Kamei J, Akiyama H.
Optimization of QuEChERS Extraction for Determination of Carotenoids, Polyphenols, and Sterols in Orange Juice Using Design of Experiments and Response Surface Methodology. Foods. 2023; 12(16):3064.
https://doi.org/10.3390/foods12163064
Chicago/Turabian Style
Iwasaki, Yusuke, Saki Yamada, Shinya Sakuma, Shunpei Kanba, Chinatsu Youda, Mizuki Ono, Rie Ito, Junzo Kamei, and Hiroshi Akiyama.
2023. "Optimization of QuEChERS Extraction for Determination of Carotenoids, Polyphenols, and Sterols in Orange Juice Using Design of Experiments and Response Surface Methodology" Foods 12, no. 16: 3064.
https://doi.org/10.3390/foods12163064
APA Style
Iwasaki, Y., Yamada, S., Sakuma, S., Kanba, S., Youda, C., Ono, M., Ito, R., Kamei, J., & Akiyama, H.
(2023). Optimization of QuEChERS Extraction for Determination of Carotenoids, Polyphenols, and Sterols in Orange Juice Using Design of Experiments and Response Surface Methodology. Foods, 12(16), 3064.
https://doi.org/10.3390/foods12163064
