Next Article in Journal
Evaluation of Roasting and Grilling Effects on Chemical Composition, Volatile Profiles, and Toxicity of Stink Bugs (Tessaratoma papillosa): Implications for Utilization as Functional Food Ingredients
Next Article in Special Issue
Methods of Minimizing Polycyclic Aromatic Hydrocarbon Content in Homogenized Smoked Meat Sausages Using Different Casings and Variants of Meat-Fat Raw Material
Previous Article in Journal
Microwave Hydrodiffusion and Gravity Extraction of Vitamin C and Antioxidant Compounds from Rosehips (Rosa canina L.)
 
 
Article

Article Versions Notes

Foods 2023, 12(16), 3054; https://doi.org/10.3390/foods12163054
Action Date Notes Link
article xml file uploaded 15 August 2023 09:40 CEST Original file -
article xml uploaded. 15 August 2023 09:41 CEST Update https://www.mdpi.com/2304-8158/12/16/3054/xml
article pdf uploaded. 15 August 2023 09:41 CEST Version of Record https://www.mdpi.com/2304-8158/12/16/3054/pdf
article html file updated 15 August 2023 09:42 CEST Original file -
article html file updated 20 August 2023 21:53 CEST Update https://www.mdpi.com/2304-8158/12/16/3054/html
Back to TopTop