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Journal: Foods, 2023
Volume: 12
Number: 3035
Article:
Dynamic Changes in Flavor and Microbiota in Traditionally Fermented Bamboo Shoots (Chimonobambusa szechuanensis (Rendle) Keng f.)
Authors:
by
Zhijian Long, Shilin Zhao, Xiaofeng Xu, Wanning Du, Qiyang Chen and Shanglian Hu
Link:
https://www.mdpi.com/2304-8158/12/16/3035
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