Manicardi, T.; Baioni e Silva, G.; Longati, A.A.; Paiva, T.D.; Souza, J.P.M.; Pádua, T.F.; Furlan, F.F.; Giordano, R.L.C.; Giordano, R.C.; Milessi, T.S.
Xylooligosaccharides: A Bibliometric Analysis and Current Advances of This Bioactive Food Chemical as a Potential Product in Biorefineries’ Portfolios. Foods 2023, 12, 3007.
https://doi.org/10.3390/foods12163007
AMA Style
Manicardi T, Baioni e Silva G, Longati AA, Paiva TD, Souza JPM, Pádua TF, Furlan FF, Giordano RLC, Giordano RC, Milessi TS.
Xylooligosaccharides: A Bibliometric Analysis and Current Advances of This Bioactive Food Chemical as a Potential Product in Biorefineries’ Portfolios. Foods. 2023; 12(16):3007.
https://doi.org/10.3390/foods12163007
Chicago/Turabian Style
Manicardi, Tainá, Gabriel Baioni e Silva, Andreza A. Longati, Thiago D. Paiva, João P. M. Souza, Thiago F. Pádua, Felipe F. Furlan, Raquel L. C. Giordano, Roberto C. Giordano, and Thais S. Milessi.
2023. "Xylooligosaccharides: A Bibliometric Analysis and Current Advances of This Bioactive Food Chemical as a Potential Product in Biorefineries’ Portfolios" Foods 12, no. 16: 3007.
https://doi.org/10.3390/foods12163007
APA Style
Manicardi, T., Baioni e Silva, G., Longati, A. A., Paiva, T. D., Souza, J. P. M., Pádua, T. F., Furlan, F. F., Giordano, R. L. C., Giordano, R. C., & Milessi, T. S.
(2023). Xylooligosaccharides: A Bibliometric Analysis and Current Advances of This Bioactive Food Chemical as a Potential Product in Biorefineries’ Portfolios. Foods, 12(16), 3007.
https://doi.org/10.3390/foods12163007
