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Journal: Foods, 2023
Volume: 12
Number: 3003

Article: The Optimization of Hybrid (Microwave–Conventional) Drying of Sweet Potato Using Response Surface Methodology (RSM)
Authors: by Senem Tüfekçi and Sami Gökhan Özkal
Link: https://www.mdpi.com/2304-8158/12/16/3003

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