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Journal: Foods, 2023
Volume: 12
Number: 2974
Article:
Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times
Authors:
by
Sevim Dalabasmaz, Esther Prados de la Torre, Sabrina Gensberger-Reigl, Monika Pischetsrieder and Manuel J. RodrÃguez-Ortega
Link:
https://www.mdpi.com/2304-8158/12/15/2974
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