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Impact of Bioinformatics Search Parameters for Peptides’ Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish
 
 

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Journal: Foods, 2023
Volume: 12
Number: 2974

Article: Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times
Authors: by Sevim Dalabasmaz, Esther Prados de la Torre, Sabrina Gensberger-Reigl, Monika Pischetsrieder and Manuel J. Rodríguez-Ortega
Link: https://www.mdpi.com/2304-8158/12/15/2974

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