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Journal: FoodsVolume: 12Number: 2974
Article: Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times
  • Authors:
  • Sevim Dalabasmaz1,
  • Esther Prados de la Torre2 and
  • Sabrina Gensberger-Reigl1
  • et al.
Link: https://www.mdpi.com/2304-8158/12/15/2974

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