Order Article Reprints
Journal: Foods, 2023
Volume: 12
Number: 2964
Article:
Effect of Adding Fermented Proso Millet Bran Dietary Fiber on Micro-Structural, Physicochemical, and Digestive Properties of Gluten-Free Proso Millet-Based Dough and Cake
Authors:
by
Jing Xiao, Yinxia Li, Li Niu, Ronghui Chen, Jiayu Tang, Zongbo Tong and Chunxia Xiao
Link:
https://www.mdpi.com/2304-8158/12/15/2964
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.